
If you ever find yourself in Triberg, lunch or dinner at the Parkhotel Wehrle is not to be missed. We were a little leery taking a three year old into this relatively high-end and famous restaurant known for its intelligent cuisine and presentation of its dishes, but G proved once again that he enjoys the finer things in life. We had a wonderful lunch that started with the first course pictured below. A kurbis (pumpkin soup) accompanied with a savory pumpkin sorbet. Beautiful and delish!
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