![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzvXV05ueboe11uNiWH1J588OwS8a3ItN6ACKP5wVH2XAG-r-k1WzgHlRx53dwcjEOOH9CFQh0lEkrvMbywoDBqxhJT1A6h90JrP4KKgeqI8cNAFP1Ds6wRGMQEXgQaYwNGTqOUhT0wZ2V/s320/Triberg+blog+pic+5.jpg)
If you ever find yourself in Triberg, lunch or dinner at the Parkhotel Wehrle is not to be missed. We were a little leery taking a three year old into this relatively high-end and famous restaurant known for its intelligent cuisine and presentation of its dishes, but G proved once again that he enjoys the finer things in life. We had a wonderful lunch that started with the first course pictured below. A kurbis (pumpkin soup) accompanied with a savory pumpkin sorbet. Beautiful and delish!
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